By Paul Sitt

Paul Stitt trained as a biochemist and went to work at various "food giants" before starting his own company. His book, Beating the Food Giants, offers a former insider's critique of the food industry giants, along with the story of the founding of Natural Ovens, discussions of the biochemistry of nutrition, and recipes featured in the firm's cafeteria. In this eye-opening account, Stitt paints a no-holds-barred portrait of a society whose food is literally killing them. The book indicts Americans in general for our addiction to junk food and the food giants in particular for betray our health in order to increase their bottom line.

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